Mixed Citrus Marmalade with Rice Wine

This marmalade combines tangy pink grapefruit, sweet oranges, and lemon with a hint of rice wine. It is lovely to eat on a toasted English muffin or a croissant. You can also mix a couple of tablespoons with fresh berries to make a fancy dessert topping or add it in your favorite stir fry sauce to add a pop of citrus flavor.