Smoked Mild Salsa

This smoked salsa has a unique flavor you won’t find in any other brand. We smoke the bell peppers and onions using cherry wood to bring out the natural sweetness of the vegetables and add a distinct smokiness to the salsa. I’ve been known to call a jar of this salsa served with corn chips lunch. It is also great as a condiment for scrambled eggs and in your favorite breakfast burrito. It can also be used as a cooking sauce.